SMOKED CHICKEN (HALF CHICKEN)

Latin-Infused Smoked Chicken HALF

The juiciest cut, elevated with vibrant, zesty flavor.

We exclusively select the best range-free half chicken for smoking. Why? Because dark meat inherently possesses more richness and retains moisture far better than white meat during the low-and-slow process, ensuring every bite is succulent.

We take this prime cut and transform it through a fusion of robust American smoke and bright Latin flavors.

The Larouex Process: A 3-Stage Flavor Immersion

We don’t rush perfection. Our chicken undergoes a meticulous process to build complex layers of flavor right down to the bone:

1. The Foundation: We begin with a traditional dry brine of coarse salt and cracked black pepper to draw out moisture and concentrate the meat's natural savory notes.

2. The Infusion: This is where the magic happens. The quarters are submerged for a full 24 hours in our proprietary Latin-inspired salsa marinade, infusing the dark meat with zesty, aromatic flavors.

3. The Smoke: Finally, it is smoked "low and slow" over a robust blend of aged oak and bold mesquite wood, creating a beautiful, aromatic smoke profile that perfectly complements the vibrant marinade.

Planning Your Menu

Our smoked chicken is sold by the half chicken.

• Serving Size: These are substantial halves. One serving is generally considered a hearty main serving for one person and you should plan to split and each half serves 2 people.

• Bone-In Flavor: We smoke these bone-in to maximize flavor retention and juiciness during the cooking process.

🔥 Larouex Pro-Tip: The Latin marinade loves fresh acidity to wake up the flavors after reheating. Before serving, squeeze fresh lime juice over the crispy skin and garnish with lots of chopped fresh cilantro.