SMOKED BRISKET (WHOLE BY LB)

SMOKED BRISKET (WHOLE) – By The Pound

The undisputed heavyweight champion of your tailgate spread.

Skip the 14-hour cook time and the messy slicing on game day. We’ve brought our A-game so you can bring yours. We are firing up the pits for a full smoke, delivering our authentic, competition-worthy Texas-style brisket—sliced thick and ready to serve to your crew.

The Larouex Process: True Texas Authenticity

We don't cut corners; we just cut the meat for you. This is "heaven sent," true Texas brisket.

The Beef: We start exclusively with Certified Angus Beef® brisket.

The Rub: We respect the meat with a simple, robust rub of coarse sea salt and cracked black pepper, dry-marinating it overnight to ensure deep flavor penetration.

The Smoke: Texas-style is a mastery of patience. We smoke at a consistent 235°F for 12–14 hours using aged post oak with a kiss of mesquite for that distinct, savory finish.

The Finish: Once the "stall" kicks in, we wrap the briskets in traditional pink butcher paper. This crucial step guarantees the perfect smoke ring and locks in the intense moisture that results in mouth-watering, velvety texture no other technique can match.

How to Order & Plan Your Spread

We’ve made it easy to order exactly what you need for your tailgate party size. Our brisket is sold by the pound, featuring a mix of moist (fatty) and lean slices for the full flavor experience.

Tailgate Serving Guidelines: For hearty game-day sandwiches or stacked sliders layered with fixings, we recommend estimating 1/4 lb to 1/3 lb per person.

Example: For a group of 10 people, we suggest ordering 3 to 4 lbs.

(Note: Real brisket lovers can easily eat more!)

🔥 Larouex Pro-Tip: For the ultimate tailgate slider, pile these slices high on soft brioche buns. Top with a slice of sharp provolone or pickled red onions, and finish with a generous drizzle of our signature Pink Pig BBQ Sauce (don't forget to grab a bottle before checkout!).