COLESLAW SALAD (BY LB)

Forget soggy, mayo-drowned slaws. This is the zesty palate cleanser your smoked meat demands.

A truly gourmet BBQ spread requires balance. You need something bright, acidic, and textural to cut through the rich, savory smoke of brisket and ribs. We designed our signature slaw not just as a side dish, but as an essential counterpoint to our heavy-hitting meats.

The Larouex Difference: Zest & Texture

We’ve engineered this slaw for maximum crunch and explosive flavor:

• The Vibrant Base: We use a colorful, crisp blend of fresh green cabbage, earthy purple cabbage, and sweet shredded carrots for a satisfying crunch in every bite.

• The Unique Dressing: We skip the heavy mayo. Instead, every shred is fully coated in our unique, robust dressing—a zesty marriage of tangy Italian herbs and sweet-heat honey mustard.

• The Finish: The flavor profile is elevated with a fresh garnish of green onions and aromatic dill. Finally, we feature a signature drizzle of our Larouex Pink Pig BBQ Sauce right on top to tie the flavors perfectly to your main course.

Planning Your Menu

Our coleslaw is sold by the pound. It is crisp, refreshing, and flavor-forward.

• Serving Guideline: As a refreshing side dish alongside hearty smoked meats, we recommend planning for 1/4 lb to 1/3 lb per person.

🔥 Larouex Pro-Tip:

Don't just eat this on the side. This slaw is the ultimate sandwich upgrader. Pile a generous, cold scoop right on top of hot shredded pork or brisket on a brioche bun. The contrast of hot/cold and savory/tangy is unbeatable.