SMOKED CORNED BEEF BRISKET (WHOLE BY LB)

SMOKED CORNED BEEF (WHOLE) – By The Pound

The deli counter's worst nightmare just showed up to your St. Patrick's Day party.

Skip the all-day simmer and the soggy kitchen steam. We've brought our A-game so you can bring yours. We're firing up the pits and giving this holiday classic the full smoke treatment, delivering our authentic, competition-worthy smoked corned beef—sliced thick and ready to serve to your crew.

The Larouex Process: Brine Meets Smoke

We don't cut corners; we just cut the meat for you. This is "heaven sent," true pit-smoked corned beef.

The Beef: We start exclusively with Certified Angus Beef® brisket, hand-selected for its rich marbling and ideal fat cap.

The Cure: We honor tradition with a proprietary pickling spice brine—a bold blend of coriander, mustard seed, black peppercorn, bay leaf, and pink curing salt—submerging each brisket for a full 7-day wet cure to ensure deep, complex flavor penetration down to the last fiber.

The Smoke: Here's where we break from the boiling pot and make it ours. After a cold-water soak to balance the brine, we smoke at a consistent 235°F for 8–10 hours using aged post oak with a kiss of mesquite for that distinct, savory finish that no deli counter can touch.

The Finish: Once the "stall" kicks in, we wrap in traditional pink butcher paper. This crucial step guarantees a gorgeous mahogany bark, locks in intense moisture, and delivers that melt-in-your-mouth, velvety texture no other technique can match. Every slice reveals the signature pink smoke ring layered over the rosy cured center—a thing of beauty.

How to Order & Plan Your Celebration

We've made it easy to order exactly what you need for your St. Patrick's Day gathering. Our smoked corned beef is sold by the pound, sliced thick for maximum flavor and texture in every bite.

Serving Guidelines: For hearty sandwiches or stacked sliders layered with fixings, we recommend estimating 1/4 lb to 1/3 lb per person.

Example: For a group of 10 people, we suggest ordering 3 to 4 lbs. (Note: Once people taste this, your estimates will be wrong. Order extra.)

🔥 Larouex Pro-Tip: For the ultimate St. Paddy's Day Reuben slider, pile these slices high on toasted marble rye. Layer with melted Swiss, a forkful of tangy sauerkraut, and a generous spread of house-made thousand island. Or go rogue—stack it on soft brioche buns with sharp provolone, pickled red onions, and a drizzle of our signature Pink Pig BBQ Sauce for a smoked corned beef slider that'll have your crew questioning every deli they've ever loved. (Don't forget to grab a bottle before checkout!)