Bánh mì–style sandwiches on our handcrafted baguette

A proper bánh mì is a study in contrast: a crisp, airy baguette, something rich in the middle, and a pile of pickled crunch and fresh herbs to cut through it. Lofty Sandwich keeps that blueprint and fills it with what we make in-house — meats smoked and cured on the Saluminator, our own baguette, and a spicy slaw and radish mix built to stand up to them. Every sandwich comes with the slaw, chilis and house-made mayonnaise.

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Our sandwiches

Four builds, each named for a corner of Seattle. All on our baguette with spicy slaw, radish mix, chilis and house mayo.

The Kubota Garden

Our Samurai salumi and spicy tofu cheese, topped with marinated red onions, spicy slaw, avocado and yuzu miso sauce. Cured pork, bright citrus and a little funk — the most bánh mì of the bunch.

The Super Sonic

Our house-smoked ham, Beecher's cheddar, chiffonade greens and chow-chow fermented vegetable medley. Ham and cheese, grown up.

The Needle

Sweet and spicy pork belly, spicy slaw, smoked gouda and cranberry spread. Sticky, smoky and tart in the same bite.

The Georgetown — Vegetarian

Roasted cauliflower, BBQ portabella and spicy slaw, topped with avocado and smoked hummus sauce. Built to stand on its own, not as a substitute.

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Build your own

Three decisions, then it's yours. Pick a main, add up to four extras, and finish with a sauce.

1. Pick a main

Smoked brisket · Dry-rubbed salmon · Sweet & spicy pork belly · Smoked chicken · Roasted cauliflower · BBQ portabella

2. Add up to four

Black beans · Marinated red onions · Spicy cabbage slaw · Avocado · Spicy carrot coins · Sweet potato · Fermented vegetables · Lime · Cilantro · Nori · Pumpkin seeds

3. Pick a sauce

BBQ sauce · Smoked hummus sauce · Yuzu miso sauce

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