It's really simple... we love excellent food and more importantly, we love food made with unique style and a focus on regional traditions.
I started my first cook training in high school and my first taste of Hollandaise, well that was it, I was in love. I then took on a formal culinary apprenticeship with the American Culinary Federation and worked for 4 years to complete it…
I spent my early career in large hotels and did a stint as the private chef for a wealthy family. Then a combination of luck and the world moving into more technology, I took my hospitality skills and combined that with computer skills to work in the restaurant and hospitality Point of Sale and integration with computer systems. This lead to a wonderful chance to join Microsoft in the early ‘90’s and I have been working in the tech industry since that lucky moment!
Larouex Gourmet Foods is a journey back to my roots and we focus our passions on custom, small batch food products. We do high end events and culinary experiences, let us know if you are interested.
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