Smoked Texas Brisket

We use Certified Angus Beef® brisket prepared Texas style. Simply prepared by rubbing with sea salt and black pepper. Texas style is so much more than just the simple rub, it is a process that takes mastering to produce the proper smoke ring, right level of moisture that results in that mouth watering brisket that we feel no other technique even comes close to.

We rub and let dry marinade our briskets overnight and then smoke at around 235 degrees consistently in our pit for 12-14 hours. We use post oak wood and a little bit of mesquite for extra flavor. Once the “stall” kicks in and moves a bit, we wrap them in pink butcher paper and finish them.

This is heaven sent, true Texas brisket.

Includes 2 bottles of our BBQ Sauce!

Planning your Meal

These briskets after smoking weight between 7LBs and 9LBS. We always strive to give you the best weight, the price is based on the 7LB weight.

When planning how many briskets you need, assume that each person will be 6-8 ounces with all of the other traditional fixings for the holiday. If you are planning on the brisket being a centerpiece, assume 10 ounces per person and real brisket lovers can eat a pound!

• 11-14  Servings per person as part of the whole holiday meal
• 9-10 Servings per person for a centerpiece meal.
  

PICKUP: We offer two options...

OPTION #1: Pickup at our Casa, located in South Seattle and instructions for pickup on August 23rd-24th, 2024 (between 9am-5pm) and will be emailed to you. You can set your date with us after the pickup date that is convenient for you!

OPTION #2: Pickup at Microsoft on August 26th, 2024 (between 11am-1pm) in Redmond and instructions for pickup and will be emailed to you.