{"product_id":"smoked-prime-rib-roast","title":"Smoked Prime Rib Roast","description":"\u003cp\u003eWe start with a Prime Angus Rib Roast and smoke with a very low temperature in our smoker. We then chill it, tie it and vacuum seal it up. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES:\u003c\/strong\u003e Himalayan Salt (for Cooking), Jacobson Finishing Salt, Creamy Horseradish Sauce, 1 Bottle of 410 Steak Sauce and 1 Bottle of Pink Pig BBQ Sauce!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePlanning your Meal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe 20lb Roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese roasts after smoking and your cooking will weight between 15.5lbs and 17lbs. We always strive to give you the best weight, the price is based on the 18lb weight.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe 10lb Roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese roasts after smoking and your cooking will weight between 7.5lbs and 9lbs. We always strive to give you the best weight, the price is based on the 10lb weight.\u003c\/p\u003e\n\u003cp\u003eWhen planning how many people the roast can feed, remember that what we do in infuse the smoke into the meat and we pull it from the smoker around 95-100 degrees and chill it in an ice bath. You will be cooking it at home and we recommend that you do high heat to sear and then turn down the oven to 300-325 and let it cook slowly. This insures that the rib heats slowly and has a more even temperature throughout. You should assume some loss when you cook it and this will be around 15%. If your Prime was 18lb, assume around 2.5lbs of weight loss.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssume that each person will be 6-8 ounces with all of the other traditional fixings for the holiday. If you are planning on the Prime Rib being a centerpiece, assume 10 ounces per person and real Prime Rib lovers can eat a pound!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe 20lb Roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15-19\u003cspan\u003e \u003c\/span\u003e \u003cspan\u003eServings per person\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eas part of the whole holiday meal\u003c\/li\u003e\n\u003cli\u003e14-18 Servings per person for a centerpiece meal. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe 10lb Roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-12\u003cspan\u003e \u003c\/span\u003e \u003cspan\u003eServings per person\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eas part of the whole holiday meal\u003c\/li\u003e\n\u003cli\u003e9-15 Servings per person for a centerpiece meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will get more with careful carving!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTo Prepare...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat the oven to 500.\u003c\/li\u003e\n\u003cli\u003eRip two pieces of foil that is big enough to cover the bottom of the Prime Rib.\u003c\/li\u003e\n\u003cli\u003ePut the Prime Rib fat side up in the middle of the foil.\u003c\/li\u003e\n\u003cli\u003ePut on a pan that catches any fat if the foil breaks.\u003c\/li\u003e\n\u003cli\u003eCover the Prime Rib with the awesome salt we provided.\u003c\/li\u003e\n\u003cli\u003eLet the Prime Rib \"sear\" in the oven for 20-30 minutes. Be careful, if things start smoking make sure that the heating elements on the oven are not too close.\u003c\/li\u003e\n\u003cli\u003eLower the oven to 300.\u003c\/li\u003e\n\u003cli\u003eIt will take a couple hours or so to heat up. Use a thermometer and you want to get to 120-125 degrees Fahrenheit in the first 1\/3 and 1\/2. The ends will be more well done. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePull the rib and place it on the counter, cover with foil and let rest for 20-30 minutes before you carve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePICKUP: Pickup at our Casa, located in South Seattle and instructions for pickup on November 22nd-24th (between 9am-5pm) and will be emailed to you. You can set your date with us after the pickup date that is convenient for you!\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Larouex Foods","offers":[{"title":"Rib Roast (20lbs - $429.00)","offer_id":67600574218300,"sku":"SKU_HOLIDAY_RIB_ROAST_2026_20LBS","price":429.0,"currency_code":"USD","in_stock":true},{"title":"Rib Roast (10lbs - $249.00)","offer_id":67600574251068,"sku":"SKU_HOLIDAY_RIB_ROAST_2026_10LBS","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2387\/0012\/files\/IMG_6328_485e58af-c52f-41c9-9e60-1df89427ab55.jpg?v=1764693816","url":"https:\/\/www.larouexfoods.com\/products\/smoked-prime-rib-roast","provider":"Larouex Foods","version":"1.0","type":"link"}