Smoked Meat Sale #11 - Oct 23, 2022
We are doing a full smoke featuring Brisket and Ribs.
How to Order Briskets and Ribs
The options are as follows…
- Whole Brisket ($175.00)
- 1/2 Brisket ($100.00)
- No Brisket ($0.00)
- Whole Rack Ribs ($28.00)
- 1/2 Rack Ribs (15.00)
- No Ribs ($0.00)
Let’s say you want ½ Brisket and 6 Racks of Ribs…
- First Order: ½ Brisket, No Ribs
- Second Order: QTY 6 of Whole Rack Ribs, No Brisket
Add each order separately to your cart.
Let’s say you want Whole Brisket and a 1/2 Racks of Ribs…
- First Order: Whole Brisket, 1/2 Rack Ribs
We have added a comments box to the checkout process and feel free to add instructions if you want us to split the order/meats up and vacuum seal.
We use Certified Angus Beef® brisket prepared Texas style. Simply prepared by rubbing with sea salt and black pepper.
Texas style is so much more than just the simple rub, it is a process that takes mastering to produce the proper smoke ring, right level of moisture that results in that mouth watering brisket that we feel no other technique even comes close to.
We rub and let dry marinade our briskets overnight and then smoke at around 235 degrees consistently in our pit for 12-14 hours. We use post oak wood and a little bit of mesquite for extra flavor. Once the “stall” kicks in and moves a bit, we wrap them in pink butcher paper and finish them.
This is heaven sent, true Texas brisket.
Includes 2 bottles of our BBQ Sauce!
Planning your Meal
These briskets after smoking weight between 7LBs and 9LBS. We always strive to give you the best weight, the price is based on the 7LB weight.
When planning how many briskets you need, assume that each person will be 6-8 ounces with all of the other traditional fixings for the holiday. If you are planning on the brisket being a centerpiece, assume 10 ounces per person and real brisket lovers can eat a pound!
- 11-14 Servings per person as part of the whole holiday meal
- 9-10 Servings per person for a centerpiece meal.
Our Smoked Baby Back Ribs are lightly dry brined with with Lawry's, sea salt and pepper. Then we add dusting of our Memphis seasoning and slow smoke to perfection!
Planning your Meal
There a 3 serving's of 4 rib bones per rack and I usually plan for this as a main meal. If you have other items, you can serve 2 racks per person and I plan for 7 people per rib rack.