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Larouex Foods

June Smoked Meat Sale #14 (BRISKET)

Regular price $175.00 USD
Regular price Sale price $175.00 USD
Sale Sold out
MEAT ORDER OPTIONS

We are doing a full smoke featuring Smoked Beef Brisket!

How to Order Briskets

The options are as follows…

  • Whole Brisket ($175.00)
  • 1/2 Brisket ($100.00)

BRISKET

We use Certified Angus Beef® brisket prepared Texas style. Simply prepared by rubbing with sea salt and black pepper.

Texas style is so much more than just the simple rub, it is a process that takes mastering to produce the proper smoke ring, right level of moisture that results in that mouth watering brisket that we feel no other technique even comes close to.

We rub and let dry marinade our briskets overnight and then smoke at around 235 degrees consistently in our pit for 12-14 hours. We use post oak wood and a little bit of mesquite for extra flavor. Once the “stall” kicks in and moves a bit, we wrap them in pink butcher paper and finish them.

This is heaven sent, true Texas brisket.

Includes 2 bottles of our BBQ Sauce!

Planning your Meal

These briskets after smoking weight between 7LBs and 9LBS. We always strive to give you the best weight, the price is based on the 7LB weight.

When planning how many briskets you need, assume that each person will be 6-8 ounces with all of the other traditional fixings for the holiday. If you are planning on the brisket being a centerpiece, assume 10 ounces per person and real brisket lovers can eat a pound!

  • 11-14  Servings per person as part of the whole holiday meal
  • 9-10 Servings per person for a centerpiece meal.

 

PICKUP: We offer two options...

OPTION #1: Pickup at our Casa, located in South Seattle and instructions for pickup on June 9th, 2023 (between 9am-5pm) and directions will be emailed to you or... you can set your date with us after the June 10th that is convenient for you!

OPTION #2: Pickup at Microsoft on June 10th, 2023 (between 11am-1pm) in Redmond and instructions for pickup and will be emailed to you. 

Customer Reviews

Based on 13 reviews
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M
Mike P Seifert

If you want to impress your guests during your next BBQ make sure you bring brisket from Larouex! The ring of smokey flavor is unlike any other brisket I have tasted. Add some of the premier Larouex sauces and you have the perfect meal for any celebration.

Bravo Mike and thanks for the support!

S
Sue-Ann

Larouex Gourmet Beef Brisket is just the right amount of smokey deliciousness. While the crispy, outer crust is well-seasoned, it gives way to a mildly seasoned interior that allows the husky, beefy flavor of the smoked meat to shine through.

Nice Props to the Brisket, Thanks much!

S
Sue-Ann

Larouex Gourmet Beef Brisket is just the right amount of smokey deliciousness. While the crispy, outer crust is well-seasoned, it gives way to a mildly seasoned interior that allows the husky, beefy flavor of the smoked meat to shine through.

Nice Props to the Brisket, Thanks much!

M
Mike

Larrys is the place for real-deal Brisket and sauce with Texas flavor made in Seattle. His brisket is smoked low and slow...brimming with flavor topped with his awesome sauce. Each brisket is rotated by the chef every two hours over a 24 hour period and you definitely taste the difference. Plan your next event with Larrys brisket and sauce and your friends wont be disappointed!

You are the Chomper, thanks Mate!

M
Mike

Larrys is the place for real-deal Brisket and sauce with Texas flavor made in Seattle. His brisket is smoked low and slow...brimming with flavor topped with his awesome sauce. Each brisket is rotated by the chef every two hours over a 24 hour period and you definitely taste the difference. Plan your next event with Larrys brisket and sauce and your friends wont be disappointed!

You are the Chomper, thanks Mate!