Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket
Half Smoked Brisket

Half Smoked Brisket

Regular price
Sold out
Sale price
$90.00
Unit price
per 

Portioning Options

Sealed for Freshness and Sharing
We evenly portion out the meat order to your specifications and then vacuum seal for freshness. We deliver the portions to you with easy to distribute packaging. You can leave it "Do Not Portion" or choose from the options below and select a portioning size...

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Half of the flat and half of the fatty end!

We use Certified Angus Beef® brisket prepared Texas style. Simply prepared by rubbing with sea salt and black pepper.

Texas style is so much more than just the simple rub, it is a process that takes mastering to produce the proper smoke ring, right level of moisture that results in that mouth watering brisket that we feel no other technique even comes close to.

We rub and let dry marinade our briskets overnight and then smoke at around 235 degrees consistently in our pit for 12-14 hours. We use post oak wood and a little bit of mesquite for extra flavor. Once the “stall” kicks in and moves a bit, we wrap them in pink butcher paper and finish them.

This is heaven sent, true Texas brisket.

PICKUP: Located in South Seattle. 

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