{"product_id":"friends-of-normandy-park-fundraiser-viva-hawaiian","title":"Friends of Normandy Park Fundraiser - Viva Hawaiian!","description":"\u003cp\u003eThe invoiced amount for this party for food for \u003cstrong\u003e175\u003c\/strong\u003e Guests and works out to be priced at \u003cem\u003e\u003cstrong\u003e$31.71 per person\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThere is a our standard \u003cem\u003e\u003cstrong\u003e$650.00 \u003c\/strong\u003e\u003c\/em\u003eService Fee for Travel, Catering Setup, Serving and Cleanup.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMENU:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 id=\"appetizers-pūpū\" data-lfile-container=\"e5a67aa1-f580-4ef2-9071-d3f7fc449668\" data-pm-slice=\"1 1 []\"\u003eAppetizers (Pūpū)\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePūpū is the Hawaiian word for appetizers and small bites. Four are served and assuming one per guest, all hand held and self serve..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpam musubi:\u003c\/strong\u003e The classic Hawaiian snack, found in every island convenience store and lunch counter. We slice Spam thick, sear it in a cast-iron pan, and glaze it in a reduction of shoyu, mirin and brown sugar until it caramelizes. Each slice is pressed onto a block of seasoned short-grain sushi rice and wrapped with a band of toasted nori. Salty, sweet and savory in two bites. \u003cem\u003eServed:\u003c\/em\u003e one piece per guest, wrapped individually for easy pickup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Salmon poke cups:\u003c\/strong\u003e Poke means \"to cut\" in Hawaiian. We cube our own smoked salmon and dress it the traditional way: shoyu, toasted sesame oil, sweet onion, green onion and Hawaiian sea salt, finished with toasted sesame seeds. The poke is spooned into a hollowed cucumber cup, which keeps it cold and replaces a cracker. Clean, bright and briny.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFurikake garlic edamame (Vegetarian):\u003c\/strong\u003e Young soybeans in the pod, steamed and tossed hot with sautéed garlic, a touch of sesame oil, and furikake — the Japanese-Hawaiian seasoning of nori, sesame and salt. Guests pull the beans from the pod with their teeth. Savory, a little addictive, and built to stand on its own, not as a substitute. \u003cem\u003eServed:\u003c\/em\u003e an individual cup per guest, warm.\u003c\/p\u003e\n\u003ch3 id=\"mains\" data-lfile-container=\"e5a67aa1-f580-4ef2-9071-d3f7fc449668\" data-pm-slice=\"1 1 []\"\u003eMains\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKalua pork\u003c\/strong\u003e Kalua means \"to cook in an imu,\" the underground oven used for a traditional lūʻau. We recreate that flavor in the smoker. Bone-in pork shoulders are rubbed with Hawaiian alaea sea salt, wrapped in banana leaves, and smoked overnight over oak for 12 to 14 hours. The banana leaf holds in moisture and adds a faint green, tea-like note. The pork is pulled by hand just before service. Smoke and salt, nothing else in the way. \u003cem\u003eServed:\u003c\/em\u003e about 4 oz per plate, with Hawaiian sweet rolls on the side for anyone who wants a slider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuli-huli chicken\u003c\/strong\u003e Huli means \"to turn.\" The dish comes from Hawaiian roadside fundraisers, where chicken was grilled between racks and flipped over open flame. We marinate air-chilled, bone-in chicken thighs for 24 to 36 hours in pineapple juice, shoyu, fresh ginger, garlic and brown sugar. The thighs smoke over applewood until tender, then move to the grill, where they are turned and glazed twice until lacquered and charred at the edges. Sticky, smoky and tender all the way through. \u003cem\u003eServed:\u003c\/em\u003e one thigh per plate.\u003c\/p\u003e\n\u003ch3 id=\"sides\" data-lfile-container=\"e5a67aa1-f580-4ef2-9071-d3f7fc449668\" data-pm-slice=\"1 1 []\"\u003eSides\u003c\/h3\u003e\n\u003cp data-lfile-container=\"e5a67aa1-f580-4ef2-9071-d3f7fc449668\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eRice (Vegetarian):\u003c\/strong\u003e Steamed short-grain rice, slightly sticky so it soaks up sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIsland macaroni salad:\u003c\/strong\u003e  Mayonnaise with a little cider vinegar, grated carrot and finely minced onion. Soft, creamy and cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePineapple cabbage slaw:\u003c\/strong\u003e Shredded green cabbage and fresh pineapple, tossed with lime juice, cilantro and our spicy vinaigrette. Crisp and acidic, it adds crunch and freshness to a rich plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic ginger green beans with macadamia nuts (Vegetarian):\u003c\/strong\u003e Fresh green beans are blanched and shocked to hold their color and snap, then finished in a hot pan with garlic, fresh ginger, shoyu and a touch of toasted sesame oil. Toasted, chopped Hawaiian macadamia nuts go on top for crunch and a buttery finish. Bright, savory and green. Contains tree nuts (macadamia).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHawaiian sweet rolls:\u003c\/strong\u003e Soft, slightly sweet rolls. Split one and pile on kalua pork for a slider.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003eEQUIPMENT, ETC. PROVIDED ON SITE:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBriquettes \u0026amp; Smoking Wood (Oak and Mesquite) \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAluminum Serving Containers \u0026amp; Stands\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing Utensils\u003c\/li\u003e\n\u003cli\u003ePink Pig Delivery Truck\u003c\/li\u003e\n\u003cli\u003eYoder TS-500 Smoker and Grill\u003c\/li\u003e\n\u003cli\u003eIcing down of all food, SafeServ protocols\u003c\/li\u003e\n\u003cli\u003eSauces: \"No touch\" personal squeeze bottles\u003c\/li\u003e\n\u003cli\u003eCanopy (20' by 10)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing Tables\u003c\/li\u003e\n\u003cli\u003eTake Away all Garbage and Recycling\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003eADDITIONAL COSTS:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEating Utensils - $35.00\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNapkins - $50.00\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlates - $95.00\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCups - $45.00\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Larouex Foods","offers":[{"title":"Default Title","offer_id":67833088442428,"sku":null,"price":6200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/2387\/0012\/files\/IMG_2520_a7c3c9f4-3491-429e-ae7f-b0bc82faf6cf.jpg?v=1744843465","url":"https:\/\/www.larouexfoods.com\/products\/friends-of-normandy-park-fundraiser-viva-hawaiian","provider":"Larouex Foods","version":"1.0","type":"link"}