Berkshire Kurobuta Cured and Smoked Bacon
Our Kurobuta bacon is smoky, lighted salted with a country brown sugar sweet flavor from the light cure and our special hardwood smoke.
Known for its luxurious flavor, high degree of marbling and exceptional tenderness, Berkshire Kurobuta pork is considered to be the Wagyu of pork. Berkshire Kurobuta pork is famed by discerning foodies for its outstanding texture, flavor and juiciness, bringing an unmatched depth of flavor not found in typical pork varieties.
This bacon is produced from 100% heritage Berkshire hogs and we handcraft the entire process from the curing, smoking and packaging.