We will be Live on October 15th, 2018
Our brisket is low and slow, Texas style seasoned simply with salt, cracked black pepper and red pepper.
Approximate weights will vary. You should assume 5 LBS for Half a Brisket and 10 LBS for a Whole Brisket.
We vacuum seal your brisket and can cut it in 1/2 or 1/4. For example if you order a whole 10 LB brisket and specify [Package 1/2 Brisket], we will vacuum seal two 5 LB packages.
Choose your mix of the brisket. For example, if you order a whole 10 LB brisket and want a fatty and lean end (the whole brisket as intended!), we will package accordingly
Larouex Gourmet Foods & Culinary Events